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What is Mace? - Uses, Flavor, and Origins - The Spice House
Mace, nutmeg's sister spice, holds a unique place in the culinary world. It originates from the nutmeg tree, which is distinguished as the only plant to yield two distinct spices. This is in contrast to plants like dill, which provide both a spice and an herb but not two spices.

Mace Definition & Meaning - Merriam-Webster
The meaning of MACE is an aromatic spice consisting of the dried external fibrous covering of a nutmeg. How to use mace in a sentence.

Mace - Wikipedia
Look up Mace, mace, or maces in Wiktionary, the free dictionary.

What Is Mace? - The Spruce Eats
Mace is a component of numerous spice mixtures, including curry powder, garam masala, and ras el hanout. It is used in baked goods–particularly donuts, cakes, puddings, and custards–but also in pickling recipes or to infuse flavor, as is done with a bay leaf.

What is Mace: Uses, Substitutes and Recipes | McCormick
Mace spice is particularly useful in recipes that require a subtle hint of sweetness, such as cakes, pies, and custards. It’s also used to pickle and preserve produce. Learn more about mace spice and how you can use it in your recipes.

What Is Mace? - Allrecipes
Mace is the waxy outer layer that surrounds the seed of the nutmeg tree. The mild and sweet flavor of mace has a medley of citrus, cinnamon, and pepper and is commonly added to recipes for cakes and pastries. It can also be used to season meat, fish, vegetables, soup, and casseroles.

What Is Mace? How to Use Nutmeg’s Sibling Spice - Food & Wine
Mace is a warming spice that is used in sweet and savory recipes that comes from the same tree as nutmeg. Here’s how it differs from nutmeg, and how to use it in the kitchen.

What Is Mace And How Do You Cook With It? - Mashed
Mace is a common ingredient in spice blends like garam masala, ground curries, and the Moroccan spice blend ras el hanout. Ground mace is delicious sprinkled into custards and cake batters, or when added in whole pieces to simmering stews, where it slowly releases its flavor.

mace | English meaning - Cambridge Dictionary
mace definition: 1. a spice made from the dried shell of nutmeg: 2. a decorated rod that is carried by or put in…. Learn more.

Mace 101: Nutrition, Benefits, How To Use, Buy, Store | Mace: A ...
Freshly ground mace has a stronger, more vibrant flavor than pre-ground mace. If you do buy ground mace, just make sure it’s stored in a tightly sealed container because once it’s ground, it loses its essential oils much quicker.