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What is Mace? - Uses, Flavor, and Origins - The Spice House
Mace, nutmeg's sister spice, holds a unique place in the culinary world. It originates from the nutmeg tree, which is distinguished as the only plant to yield two distinct spices. This is in contrast to plants like dill, which provide both a spice and an herb but not two spices.

MACE Definition & Meaning - Merriam-Webster
The meaning of MACE is an aromatic spice consisting of the dried external fibrous covering of a nutmeg. How to use mace in a sentence.

What is Mace: Uses, Substitutes and Recipes | McCormick
Mace is a popular spice that can enhance the flavor of savory and sweet dishes. Learn how to cook with Mace and some delicious McCormick recipes with Mace.

What Is Mace? - The Spruce Eats
Mace is a component of numerous spice mixtures, including curry powder, garam masala, and ras el hanout. It is used in baked goods–particularly donuts, cakes, puddings, and custards–but also in pickling recipes or to infuse flavor, as is done with a bay leaf.

What Is Mace? How to Use Nutmeg’s Sibling Spice - Food & Wine
Mace is a warming spice that is used in sweet and savory recipes that comes from the same tree as nutmeg. Here’s how it differs from nutmeg, and how to use it in the kitchen.

What Is Mace Spice? (Uses and Dishes) - Soothing Spices
Mace is a spice made from the dried, lacy outer covering of nutmeg seeds. It has a warm, spicy, and slightly sweet flavor with notes of pepper and nutmeg. It is often used in savory dishes such as meat and poultry, soups, stews, and sauces, as well as in sweet dishes such as pies, cakes, and puddings.

What Is Mace And How Do You Cook With It? - Mashed
Ground mace is delicious sprinkled into custards and cake batters, or when added in whole pieces to simmering stews, where it slowly releases its flavor. Here's all you need to know about the spice mace, including how to cook with it, where to find it, and what it tastes like.

What is Mace: The Aromatic Spice Explained - The Seasoning Road
Mace, with its slightly sweeter yet more intense aroma compared to nutmeg, is a versatile spice that can enhance a variety of dishes. Renowned for its contribution to flavor complexity, it imparts a warm, slightly citrusy note, making it a wonderful addition to both sweet and savory dishes.

9 Proven Health Benefits of Mace - Healthy Focus
Mace is commonly used in the kitchen to add considerable spice, flavor and fragrance to a wide variety of savory dishes. It is also really good for you. If you would like to find out more about this incredible spice and what it can do for your health and your cooking, then read on. What is Mace?

9 Health Benefits of Mace : Nutrition, Uses and Side Effects
Mace spice comes from the bright red aril covering nutmeg seeds, offering a warm, slightly sweet flavor with hints of pepper and cinnamon. Packed with vitamins, minerals, and antioxidants, it supports digestion, reduces inflammation, and could even boost heart and brain health.